Red chili powder is a popular spice made from dried red chilies that are ground into a fine powder. It is widely used in cuisines around the world, particularly in Indian, Mexican, Thai, and other Asian dishes, to add heat, flavor, and vibrant color. The intensity of the chili powder can vary depending on the type of chili used, ranging from mild to extremely hot. In addition to enhancing taste, red chili powder contains capsaicin, a compound known for its metabolism-boosting and pain-relieving properties. It is also a source of essential vitamins such as vitamin A, C, and E, along with antioxidants that support overall health. Commonly used in curries, marinades, sauces, and seasoning blends, red chili powder is a kitchen staple for those who enjoy spicy and flavorful food.

• Boosts Metabolism
• Aids Digestion
• Rich in Antioxidants
• Improves Heart Health
• Supports Weight Loss

Red chili (raw) refers to fresh, ripe chili peppers that are typically bright red in color and packed with intense flavor and heat. These chilies are harvested when fully matured, giving them their vibrant hue and rich nutritional content. Raw red chilies are commonly used in cooking to add spice, aroma, and visual appeal to dishes. They are a natural source of capsaicin, the compound responsible for their spiciness, which also offers various health benefits such as boosting metabolism and aiding in pain relief. Additionally, raw red chilies are rich in vitamins A, C, B6, and K, as well as minerals like potassium and iron. They possess strong antioxidant properties that support immune health and help protect the body from free radical damage. Whether chopped into salsas, blended into sauces, or added to curries, raw red chilies are a flavorful and nutritious ingredient in many global cuisines.